It was considered a “stronger” odour than Korean Hongeo-hoe (fermented skate。
Surströmming is a traditional Swedish, stinky, fermented herring fisthe smelliest fish in the worldh delicacy。
A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmminthe smelliest fish in the worldg has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more
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